Hazelnut Carob Truffles

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 22

In a food processor, blend mulberries to a crumble and place into a bowl
Add dates and carob into the food processor and blend into a gooey dough like texture.
Roll a 1/2 inch ball in the palm of your hand, press in hazelnut, roll again, and then roll ball into mulberry crumble. You can eat these truffles right away or store in the refrigerator. ENJOY!