Name: Pumpkin Seed Pesto
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup ((soaked for 2 hours or more)); 1 cup ((fresh, packed)); 2 Tbsp; 1 Tbsp; 1/2 Tbsp ((organic, unpasteurized)); pinch ((or to taste)); 1 ((optional)); 1 Tbsp ((optional)); ((to desired consistency))

Pumpkin Seed Pesto

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 8 Tbsp

Ingredients Method

Ingredients

1/4 cup (soaked for 2 hours or more)
1 cup (fresh, packed)
2 Tbsp
1 Tbsp
1/2 Tbsp (organic, unpasteurized)
pinch (or to taste)
1 (optional)
1 Tbsp (optional)
(to desired consistency)

Method

Place ingredients in the food processor and combine.
Add olive oil while the food processor is running. Adjust olive oil to taste.
Place in a sealed container, label, date, and refrigerate. Consume within seven days.