Name: Rainbow Slaw With Pumpkin Seed and Kale
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 handful kale ((lacinato, destemmed and chopped thin)); 2 cups purple cabbage ((shredded)); 1 orange ((peeled and cut into segments)); 1/4 cup onion ((red, thinly chopped)); 1 red bell pepper ((chopped)); 1/3 cup pumpkin seeds; 1/4 cilantro ((fresh, chopped)); 1/4 cup orange juice; 2 Tbsp balsamic vinegar; 1 Tbsp dijon mustard; 3 Tbsp olive oil ((extra virgin))

Rainbow Slaw With Kake and Pumpkin Seeds FTR

Rainbow Slaw With Pumpkin Seed and Kale

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 6

Ingredients Method

Ingredients

1 handful kale (lacinato, destemmed and chopped thin)
2 cups purple cabbage (shredded)
1 orange (peeled and cut into segments)
1/4 cup onion (red, thinly chopped)
1 red bell pepper (chopped)
1/3 cup pumpkin seeds
1/4 cilantro (fresh, chopped)
1/4 cup orange juice
2 Tbsp balsamic vinegar
1 Tbsp dijon mustard
3 Tbsp olive oil (extra virgin)

Method

Add kale, cabbage, orang segments, red onion, red bell pepper, pumpkin seeds and cilantro to a big bowl.
Whisk together orange juice, balsamic vinegar, dijon mustard and evoo. Drizzle on top of slaw and mix well to coat.
Refrigerate for 1 hour to enhance flavors and soften kale. Enjoy!