Name: Raw Banana Crepe Rolls
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Ingredients: 3-4 ripe bananas; pinch of cinnamon; 2-3 pears (cut in small cubes); 2-3 handful ripe strawberries; 2 Tbsp coconut sugar; 1 banana (sliced); 1 oatmeal granola/other crunchy granola

Raw Banana Crepe Rolls

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Prep Time 25

Cook Time 8

Total Time 33

Servings: 3 servings

Ingredients Method

Ingredients

3-4 ripe bananas
pinch of cinnamon
2-3 pears cut in small cubes
2-3 handful ripe strawberries
2 Tbsp coconut sugar
1 banana sliced
1 oatmeal granola/other crunchy granola

Method

Blend all ingredients in a blender for about 30 seconds or until well combined. Divide the "banana dough" in half and spread evenly across 2 dehydrator sheets forming a thin layer. Dehydrate at 40 °C for about 8 h. Your crepes should come off the sheet easily.
Wash & cut the strawberries and add them to a frying pan together with the coconut sugar. Cook for about 10 minutes while stirring until a lovely delicious marmalade texture is achieved. The longer you cook the thicker will be your marmalade, so adjust texture as desired and set aside with other ingredients for assembly.
Form your banana crepe rolls with the pear filling inside and use all toppings to decorate your dish as desired. Enjoy!