Name: Spicy Garlic Zucchini Chips
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: zucchini ((medium)); 2 Tbsp garlic powder; 2 Tbsp olive oil; 1 tsp cumin; 1/2 tsp paprika ((smoked)); 1/4 tsp cayenne; 1/2 lemon ((juice of about 2 Tbsp)); 1/2 tsp turmeric ((optional))

Spicy Garlic Zucchini Chips

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Ingredients Method

Ingredients

zucchini (medium)
2 Tbsp garlic powder
2 Tbsp olive oil
1 tsp cumin
1/2 tsp paprika (smoked)
1/4 tsp cayenne
1/2 lemon (juice of about 2 Tbsp)
1/2 tsp turmeric (optional)

Method

Use a mandoline to slice zucchini chips very thin (the thicker cut the longer it takes to dehydrate so make sure to slice very thin) and toss into a small bowl. 2) In a medium size bowl combine all the rest of the ingredients and mix until becomes pasty.
Pour the zucchini’s into the bowl and mix thoroughly and gently with your hands making sure to coat each zucchini chip well.
Lay the zucchini chips on a mesh dehydrator tray and set the temperature at 105 degrees. They’ll need at least 12 hours or until crispy.
Once removed them from the dehydrator store them in an airtight container in a cool dry place. They’ll last two to three weeks, but the sooner consumed the better since it’s difficult to maintain their crispiness.