Name: Tu’no Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 collard leaves ((large)); 1 cup sprouts ((handful)); 1/4 cup shredded carrots; 1 tomato ((sliced)); 1 Tbsp homemade miso mayo ((click recipe name for info)); 3 Tbsp homemade tu'no ((click recipe name for info)

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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2 collard leaves (large)
1 cup sprouts (handful)
1/4 cup shredded carrots
1 tomato (sliced)
1 Tbsp homemade miso mayo (click recipe name for info)
3 Tbsp homemade tu'no (click recipe name for info

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Wash and dry collard leaves. Cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
Place leaves down separately (for small wraps) or stack them with two next to each other and the third leaf in the center and on the top (for a large wrap).
Add your desired amount of Tu’no on the bottom then add sprouts, carrots, and tomatoes on top of Tu’no.
Add your homemade Miso Mayo on top and roll collard green into a burrito and enjoy.