Raw Food Magazine

Blood Orange and Cherry Turmeric Milk

by

Orange Cherry Turmeric Milk FTR

Blood Orange and Cherry Turmeric Milk

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 cups coconut milk (homemade or organic regular or light coconut milk)
  • 1 Tbsp turmeric (fresh, grated, or 1 tsp turmeric powder)
  • 2 tsp ginger (fresh grated)
  • 10 dark cherries (pitted)
  • 1/8 tsp black pepper (ground, fresh)
  • 1 tsp vanilla extract (pure)
  • 1/4 tsp cinnamon (ceylon)
  • 2 Tbsp honey (raw)
  • 1 blood orange juice (medium)
  • 2 Tbsp tart cherry (organic, juice, concentrate)

Method
 

  1. Place all ingredients except raw honey, blood orange juice and tart cherry juice into a small saucepan and allow flavors to melt together. You can heat the milk up if you like, but do not allow it to boil. It is traditionally served warm.
  2. After 20 minutes, add in the raw honey, blood orange juice and tart cherry juice and place the hot turmeric milk into a blender or use an immersion stick to blend the milk until smooth. Pour into two mugs and enjoy immediately!

Content on this site is for informational purposes only and is not medical advice. Disclaimer