
Ingredients
Method
- Wash zucchinis and chop off the ends. Spiralize using the C-blade (the one that makes spaghetti-sized noodles).
- In a high-speed blender, combine all other ingredients and blend on high until the sauce becomes very smooth. It should be quite thick.
- Toss zucchini noodles with curry sauce in a large bowl until thoroughly coated. Serve and enjoy.