Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.
Here’s a salad with summertime in mind. Sweet juicy mandarin oranges, crunchy cashews, creamy avocado and all sorts of delicious and nutritious colorful veggies! Like any good salad, this one’s got all sorts of flavors and textures mixing together into one exquisite whole.
Make sure you slice those Brussels sprouts super thin. A mandolin is a good method if you’ve got one.
For the dressing, adjust it to suit your taste! As many a refrigerator can attest, everyone has their own specific preferences when it comes to dressings. Some like i sweeter, some not so much. So adjust accordingly!
This interesting recipe was inspired by an unlikely source: mall food-court style “Chinese” food. It seems weird to think so now, but so many of us grew up loving the sweet taste of that orange sauce. I remember growing up thinking that deep fried chicken balls in orange sauce was a classic of Chinese cuisine.
Now we all know better, and aren’t liable to be found snacking on the fast-food variety of Asian cooking. But there is still something magical about the sweet and savory mix of that orange sauce. With this great guilt-free recipe, you can enjoy that incomparable taste without all the added sugars and other weirdness.