Name: Raw Vegan Flax Seed Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/3 cup whole flax seeds ((45g) - you can use ground if you weigh it out); 2/3 cup water ((160ml)); 1 packet zero-calorie sweetener ((Splenda or Stevia)); 1 tsp cinnamon; 1/2 cup sliced strawberries ((or other fruit))

Raw Vegan Flax Seed Pudding

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 person

Ingredients Method

Ingredients

1/3 cup whole flax seeds (45g) - you can use ground if you weigh it out
2/3 cup water (160ml)
1 packet zero-calorie sweetener (Splenda or Stevia)
1 tsp cinnamon
1/2 cup sliced strawberries (or other fruit)

Method

Place the flax, water, sweetener and cinnamon together in the blender. I recommend to use a single serve blender cup.
Blend the flax and water together until the mixture is extremely thick, around the consistency of a mashed banana
Transfer the flax mixture to a dish to chill. It will set quicker if it’s spread out more.
Chill flax in the freezer for at least 10-15 minutes. Chill up to overnight in the fridge.
Core and slice the strawberries.
When you’re ready to eat, top the flax with strawberries.
Enjoy!