Raw Food Magazine – Mariko Sakata

Mariko Sakata

Mariko Sakata

Hi, I'm Mariko, and plant-based cooking is my passion. My creations are plant-based, mostly raw and gluten-free. I have a certificate in Plant-Based Nutrition through eCornell, and I am a graduate of the Matthew Kenney Culinary School. Hope you enjoy my recipes!

Website: http://www.marikosakata.com

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My most recent recipes or articles:

Agua de Jamaica Hibiscus Tea Summer Popsicles