Mariko Sakata, Raw Food Chef at Raw Food Magazine

Mariko Sakata

Mariko Sakata

Hi, I'm Mariko, and plant-based cooking is my passion. My creations are plant-based, mostly raw and gluten-free. I have a certificate in Plant-Based Nutrition through eCornell, and I am a graduate of the Matthew Kenney Culinary School. Hope you enjoy my recipes!


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My most recent recipes or articles:

Raw Vegan Ice Cream Cones
Agua de Jamaica Hibiscus Tea Summer Popsicles
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