Blueberry Muffin Bites - Raw Food Magazine Blueberry Muffin Bites - Raw Food Magazine

Blueberry Muffin Bites

Votes: 4
Rating: 4.75
You:
Rate this recipe!
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Blueberry Muffin Bites
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
20min
20min
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Votes: 4
Rating: 4.75
You:
Rate this recipe!
Print Recipe
Blueberry Muffin Bites
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
20min
20min
Ingredients
Intro-raw-food-reset
Servings: bites
Units:
Directions
Prep
20 min
Total
20 min
  1. Mix together oat flour, cinnamon, blueberries, and sea salt, then add honey and almond butter. Continue mixing until the it’s almost crumbly (it may be easier if you use your hands).
  2. Add almond milk to the mixture until you make a nice dough texture (after adding milk, it’s easier to use a fork).
  3. Roll into 1/2 inch balls. If dough is too sticky, roll the balls in a little oat flour or coconut flour and before shaping the balls in your palms.
  4. Enjoy immediately as a dessert or refrigerate for 30 minutes for 30 minutes. Eat as a snack anytime. Consume within five days.
Nutritional Information (per serving)
Calories: 49kcalFat: 2gCarbs: 7gProtein: 1g

blueberry muffin bites

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Votes: 4
Rating: 4.75
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
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