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Chocolate Almond Popsicle Truffles

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Chocolate Almond Popsicle Truffles
Serves
Serves
12
12
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Almond Popsicle Truffles
Serves
Serves
12
12
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
15min
15min

They’re truffles, but on a stick! After all, sometimes you want to eat some delicious chocolate truffles, but don’t want to get your fingers sticky. Solution: truffle pops!

This recipe is easy to make up, and makes more than enough for sharing. Great for parties, where it please both young and old!

They’re truffles, but on a stick! After all, sometimes you want to eat some delicious chocolate truffles, but don’t want to get your fingers sticky. Solution: truffle pops!

This recipe is easy to make up, and makes more than enough for sharing. Great for parties, where it please both young and old!

Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. In a food processor fitted with an “S” blade, process the almonds until coarsely and uniformly ground.
  2. Add the raisins, cocoa powder, almond extract, and salt and continue to process until the mixture begins to clump together.
  3. Divide into about a dozen pieces and roll into balls.
  4. Insert stick in top and put in the refrigerator to chill for about an hour. This helps it firm up just a bit.
  5. Melt the coconut oil, heating just enough to melt and not too hot.
  6. Stir together the melted oil with the sugar and cocoa powder.
  7. Drizzle the chocolate mix over the top of each truffle pop and add a bit of chopped nuts or seeds to the chocolate before it hardens.
  8. As a final step, I found it was really convenient and much less messy to put each truffle pop in a mini cupcake paper; then these are virtually mess free.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Chocolate Almond Popsicle Truffles

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Votes: 1
Rating: 5
You:
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Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com

 

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