So it's not exactly a truffle. But it's like a truffle! Really easy to make, these vegan and nut-free raw chocolate truffle balls are great for potlucks, parties, sharing, or to keep all to yourself! Enjoy.
So it's not exactly a truffle. But it's like a truffle! Really easy to make, these vegan and nut-free raw chocolate truffle balls are great for potlucks, parties, sharing, or to keep all to yourself! Enjoy.
Place pitted medjool dates in a food processor. Run the machine until they are chopped up, but stop just before it forms a paste. Then add sunbutter, maple syrup, raw cacao powder, and sea salt and process again until it's a thick, smooth paste.
Place sesame seeds in a bowl. Form 1" balls with the date mixture with your hands and roll each ball around in the sesame seeds until well coated. Place them in an air tight container with parchment or waxed paper between layers.
They can be kept at room temperature or in the fridge. They can also be kept in the freezer and thawed in batches as you need them.
Lauren and John are hot for food… as long as it's vegan! Together they’re cooking up vegan love and bringing the increasingly popular lifestyle to food fans across the globe via their blog, Hot For Food.
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Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
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