Cookie Dough Shake

Name: Cookie Dough Shake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 frozen banana ((sliced)); 1/4 cup coconut milk ((almond milk)); 1/2 Tbsp honey; 1/2 tsp vanilla extract; 1 Tbsp peanuts; 1 Tbsp cashews; 1 dates ((pitted)); 1 Tbsp coconut flakes ((unsweetened)); 1/4 tsp vanilla extract; 1/4 Tbsp maple syrup; 1 Tbsp carob chips ((unsweetened, added at the end))

Posted on May 11, 2016 by Janice Friedman in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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Ice Cream Recipe

1/2 frozen banana (sliced)
1/4 cup coconut milk (almond milk)
1/2 Tbsp honey
1/2 tsp vanilla extract

Cookie Dough Recipe

1 Tbsp peanuts
1 Tbsp cashews
1 dates (pitted)
1 Tbsp coconut flakes (unsweetened)
1/4 tsp vanilla extract
1/4 Tbsp maple syrup
1 Tbsp carob chips (unsweetened, added at the end)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Place all Cookie Dough Ingredients (except carob chips) into a food processor and pulse until chunky. Add the carob chips at the end and pulse a few times.
Remove Cookie Dough Ingredients from the food processor. Place Ice Cream Ingredients into food processor and process until creamy.
Place ice cream in a bowl, make little balls out of the cookie dough, and mix in desired amount of cookie dough. Enjoy your masterpiece!