Name: Cookie Dough Shake
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 frozen banana ((sliced)); 1/4 cup coconut milk ((almond milk)); 1/2 Tbsp honey; 1/2 tsp vanilla extract; 1 Tbsp peanuts; 1 Tbsp cashews; 1 dates ((pitted)); 1 Tbsp coconut flakes ((unsweetened)); 1/4 tsp vanilla extract; 1/4 Tbsp maple syrup; 1 Tbsp carob chips ((unsweetened, added at the end))

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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Ice Cream Recipe

1/2 frozen banana (sliced)
1/4 cup coconut milk (almond milk)
1/2 Tbsp honey
1/2 tsp vanilla extract

Cookie Dough Recipe

1 Tbsp peanuts
1 Tbsp cashews
1 dates (pitted)
1 Tbsp coconut flakes (unsweetened)
1/4 tsp vanilla extract
1/4 Tbsp maple syrup
1 Tbsp carob chips (unsweetened, added at the end)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Place all Cookie Dough Ingredients (except carob chips) into a food processor and pulse until chunky. Add the carob chips at the end and pulse a few times.
Remove Cookie Dough Ingredients from the food processor. Place Ice Cream Ingredients into food processor and process until creamy.
Place ice cream in a bowl, make little balls out of the cookie dough, and mix in desired amount of cookie dough. Enjoy your masterpiece!

Nutritional Information (per serving)

Calories: 322kcalFat: 12gCarbs: 51gProtein: 5g

Note: For future enjoyment, freeze ingredients in a pan to make a delicious cookie dough ice cream cake.

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