These buckwheat granola bars are super easy to make, although they do require some advance prep time.
This simple recipe is great for creating a truly raw alternative to conventional flour that has the added benefit of being gluten free. Made from 100% raw, natural almonds, this almond flour is dense in both flavor and nutrients.
Almond pulp is the byproduct from making almond milk, and it’s also the secret ingredient for making this delicious raw vegan apricot bread! This recipe is a bit involved, but completely worth it! Plus, it’s an excuse to make some homemade almond milk. Yields an 8.5 x 4.25 x 2.5″ loaf.