Guilt Free Peanut Butter Cups - Raw Food Magazine

Guilt Free Peanut Butter Cups

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Print Recipe
Guilt Free Peanut Butter Cups
Serves
Serves
9
9
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
1 hour
1 hour
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Guilt Free Peanut Butter Cups
Serves
Serves
9
9
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
1 hour
1 hour
There just ain't nothing like peanut butter and chocolate, nope nope nope. A delicious treat any time of day that you can throw together quickly. A few peanuts for some texture, and you've got yourself a Peanut Butter Cup for the ages.
There just ain't nothing like peanut butter and chocolate, nope nope nope. A delicious treat any time of day that you can throw together quickly. A few peanuts for some texture, and you've got yourself a Peanut Butter Cup for the ages.
Ingredients
Base
Filling
Topping
Servings: peanut butter cups
Units:
Directions
Prep
10 min
Total
1 hour
Base
  1. Line a cupcake tin with cases.
  2. In a food processor/blender, add in the oats & peanuts and whiz up on high until crumb like. This will take a few minutes.
  3. Add in peanut butter,vanilla extract, salt, coconut oil and maple syrup. Blend until combined.
  4. Place equal amount of the mixture into each cupcake case, pressing down until smooth and even.
  5. Pop a 1/2 teaspoon of peanut butter on top (filling) of each base then place the tray into the freezer whilst you make the chocolate topping.
Topping
  1. In a food processor/blender, combine the melted coconut oil, maple syrup, cocoa or cacao powder and salt until silky smooth.
  2. Pour some chocolate into each case, then pop the tray into the freezer to set. This will take around 1 hour!
  3. Once firm, remove from the cases and serve. Leave at room temperature for 10-15 minutes before eating!
Nutritional Information (per serving)
Calories: 222kcalFat: 18gCarbs: 10gProtein: 5g

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Votes: 1
Rating: 5
You:
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Holly Jade

Chef: 

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own photos on Instagram, why not check it out & come on the journey with me 🙂

 

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