Lemon Vanilla Carob Cheesecake - Raw Food Magazine

Lemon Vanilla Carob Cheesecake

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Lemon Vanilla Carob Cheesecake
Serves
Serves
8-16
8-16
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
16
16
Total
Total
40 Min
40 Min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Lemon Vanilla Carob Cheesecake
Serves
Serves
8-16
8-16
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
16
16
Total
Total
40 Min
40 Min
Carob is like chocolate, but with it has its own unique lovely taste which pairs exceptionally well with lemon and vanilla. It's cheesecake without the cheesecake! It's more of a coconut cake, really. And it looks as good as it tastes. This cake is deceptively easy to make. To get it looking as good as this image, might take some experience!
Carob is like chocolate, but with it has its own unique lovely taste which pairs exceptionally well with lemon and vanilla. It's cheesecake without the cheesecake! It's more of a coconut cake, really. And it looks as good as it tastes. This cake is deceptively easy to make. To get it looking as good as this image, might take some experience!
Ingredients
Crust
Cheesecake batter
Carob layer
Servings: people
Units:
Directions
Prep
40 min
Total
40 min
Crust
  1. In blender or food processor, grind the coconut and walnuts into a rough flour. Add the rest of the ingredients and combine until a thick, moist dough is formed.
  2. It should hold its shape when pressed between two fingers. Press into the bottom of a springform cake pan, preferably lined with parchment paper or plastic wrap. Leave in fridge.
Cake Batter
  1. blend all ingredients until smooth. Pour over your crust and leave in fridge.
Carob Layer
  1. Blend all ingredients until smooth, adding coconut milk as needed.
  2. Pour over the cheesecake batter and leave in the fridge or freezer overnight. I decorated mine with my go-to baobab drizzle, along with cranberries, pistachios and almonds.
Nutritional Information (per serving)
Calories: 626kcalFat: 54gCarbs: 41gProtein: 4g

Lemon Vanilla Cheesecake with Carob

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Votes: 1
Rating: 5
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Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

 

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