Nut Milk From a Nut Butter - Raw Food Magazine

Nut Milk From a Nut Butter

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Nut Milk From a Nut Butter
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
2
2
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Nut Milk From a Nut Butter
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
2
2
Total
Total
10min
10min
This is our quick milk recipe, and a much better option than store-bought milks. While not as nutritious as soaked nut milks, it’s still a wonderful flavor. Simply choose a nut butter and follow the below directions.
This is our quick milk recipe, and a much better option than store-bought milks. While not as nutritious as soaked nut milks, it’s still a wonderful flavor. Simply choose a nut butter and follow the below directions.
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Blend almond butter and water until smooth and creamy.
  2. Place in a jar or sealed container, label, date, and refrigerate. Consume within five days.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

nut milk from nut butter

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Votes: 1
Rating: 5
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