Raw Vegan Oatmeal Cookies - Raw Food Magazine

Raw Vegan Oatmeal Cookies

Easy Raw Oatmeal Cookies Recipe and Ingredients

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Raw Vegan Oatmeal Cookies
Serves
Serves
10
10
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
15mins
15mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Oatmeal Cookies
Serves
Serves
10
10
Level
Level
Mod
Mod
Ingredients
Ingreds.
10
10
Total
Total
15mins
15mins
These easy raw oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the live enzymes and goodness. Just tweak the flavors to taste, you might want to add in a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut!
These easy raw oatmeal cookies taste pretty close to conventionally baked oatmeal cookies, but you are getting the benefit of all of the live enzymes and goodness. Just tweak the flavors to taste, you might want to add in a little more sweetener or lemon zest. But these quantities struck a nice balance for me. You can't go wrong with apricot and coconut!
Ingredients
Servings: cookies
Units:
Directions
Prep
15 mins
Total
15 mins
  1. Place all of the ingredients in your food processor fitted with the s blade, and pulse until well combined but still rustic.
  2. Transfer this mixture to a bowl, and combine with your hands until a thick clustered "dough" forms that hold together into balls.
  3. Using a 1/3 cup measuring cup. measure a level cup firmly packed of the dough and form into a round ball. Flatten the cookie to about 1/2-inch thickness.
  4. Place on mesh dehydrator sheets and dehydrate cookies at 115 degrees fahrenheit for 12 to 15 hours, or until dry but chewy.
Nutritional Information (per serving)
Calories: 455kcalFat: 17gCarbs: 73gProtein: 9g

For those of you without dehydrators, you can make these oatmeal cookies in a conventional oven by preheating your oven to 300°F (150°C), placing the cookies inside, closing the oven door, turning the oven off and allowing it to cool with the cookies inside. The cookies should have a nice chewy texture. You can repeat this process for a harder cookie.

Raw Vegan Oatmeal Cookies

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Votes: 1
Rating: 5
You:
Rate this recipe!
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