
Ingredients
Method
- Rinse the head of cauliflower and chop into florets. Pat dry well until there is little to no moisture left on them.
- In a small, bullet type blender, process the remaining ingredients until very smooth. Pour over the cauliflower and toss until well coated.
- Place on a lined sheet in the dehydrator and dry at 118 degrees for about two hours until the buffalo sauce is thickened and the cauliflower has softened.
- Serve with Avo Ranch Dipping Sauce/Dressing.
- In a small bullet type blender process the avocado, water, and lemon juice until very smooth. Add the remaining ingredients and pulse a few times until well blended.