Turmeric is a wonderful spice: a powerful anti-inflammatory and antioxidant, brilliant color, and delightful taste. Just lovely. It makes a great key player in a salad dressing for all those reasons! Your salad will be beautiful, and with all the wonderful nutrients you’ll be getting, from this turmeric dressing, so will you! You can store it in your fridge for a few days and enjoy this superfood salad dressing again.
We all love a little bit of color in our lives. And not just because it delights our eyes. Deep vibrant colors in foods are usually a sign of healthful nutrients and phytochemicals. And this cabbage salad has got all sorts of colors! Cabbage, for instance, has antioxidant and anti-inflammatory properties and will help your…
Homemade cheese is already a pretty cool thing. But homemade cheese that is raw and vegan? And covered in pistachios? That’s something pretty special. It’s like Little House on the Prairie, but nobody goes blind and everyone lives in harmony with themselves and the world around them!
Well, that might be a bit much. But at any rate, this pistachio crusted cashew cheeseball is a super fun recipe that is sure to impress your friends and family. It’s also a great recipe for proving to those skeptical friends that anything is possible in the raw vegan lifestyle. Both rustic and progressive, this recipe is a real treat.
Did you know that eating spicy food might just be really good for you? As if we needed another reason to feel the burn!
Cauliflower may not have wings, but neither does a buffalo. You don’t need to eat a chicken if you’re looking to get your spice on. All you need is some crispy cauliflower, a handful of spices, and a tall glass of water (just in case!).
As any spice junky can tell you, no buffalo “wing” is complete without an equally tasty dip. And since we’re talking buffalo, it might as well be a ranch dip! Creamy and tangy with avocado and lemon, it provides a great contrast to the hot hot heat of the cauliflower.
These buffalo “wings” are a great party snack. If you’ve got a few friends coming round, you can easily scale the recipe up.