Name: Chocolate Orange Cake
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup walnuts; 6 dates ((medjool)); 1/3 cup cacao powder ((raw)); 1/2 inch ginger ((fresh, grated)); 1/4 cup coconut oil ((melted)); 2 cups cashews; 1 orange ((juice and zest, more if desired)); 1/4 cup rice malt syrup; 1/2 cup cacao powder ((raw)); 1/2 inch ginger ((grated; optional)); 1/4 cup cacao powder ((raw)); 1/4 cup coconut oil ((melted)); 1/4 cup rice malt syrup

Chocolate Orange Cake

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4

Ingredients Method

Ingredients

1 cup walnuts
6 dates (medjool)
1/3 cup cacao powder (raw)
1/2 inch ginger (fresh, grated)
1/4 cup coconut oil (melted)
2 cups cashews
1 orange (juice and zest, more if desired)
1/4 cup rice malt syrup
1/2 cup cacao powder (raw)
1/2 inch ginger (grated; optional)
1/4 cup cacao powder (raw)
1/4 cup coconut oil (melted)
1/4 cup rice malt syrup

Method

Blend all the base ingredients in a food processor. Press the mixture in the silicone molds.
Place all the filling ingredients into a food processor and run till smooth. Pour the filling over the base in silicone molds and pop them in the freezer to set.
In the meanwhile, melt the coconut oil for the chocolate topping and use a spoon for mixing rest of the chocolate ingredients in the melted coconut oil.
Once the cakes are set, carefully remove them from the molds and pour over the chocolate. Store in the fridge.