Name: Moroccan Mint Red Cabbage Slaw With Hemp Seeds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 head of red cabbage ((small, very thinly shredded)); 4 carrots ((thinly sliced with a mandolin)); 1/2 cup mint ((fresh, chopped)); 1/2 cup cilantro ((fresh, chopped)); 4 scallions ((chopped)); 1/2 cup walnuts; 1/2 cup Raisins; 3 Tbsp hemp seeds; 1/4 cup olive oil (extra virgin); 1 lemon ((juice and zest)); 1 Tbsp maple syrup ((pure)); 1 garlic clove ((minced)); 1/2 tsp cinnamon; 1/4 tsp curry powder; 1/2 tsp sea salt ((depending on taste))

Moroccan Mint Red Cabbage Slaw With Hemp Seeds

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4

Ingredients Method

Ingredients

1 head of red cabbage (small, very thinly shredded)
4 carrots (thinly sliced with a mandolin)
1/2 cup mint (fresh, chopped)
1/2 cup cilantro (fresh, chopped)
4 scallions (chopped)
1/2 cup walnuts
1/2 cup Raisins
3 Tbsp hemp seeds
1/4 cup olive oil extra virgin
1 lemon (juice and zest)
1 Tbsp maple syrup (pure)
1 garlic clove (minced)
1/2 tsp cinnamon
1/4 tsp curry powder
1/2 tsp sea salt (depending on taste)

Method

Add shredded cabbage, carrots, mint, cilantro, scallions, walnuts, raisins and hemp seeds in a large bowl and set aside.
Blend together dressing ingredients and pour over slaw mixture, toss to coat. Enjoy!