Vanilla Caramel Donut Holes - Raw Food Magazine

Vanilla Caramel Donut Holes

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Caramel Donut Holes
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
45min
45min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Caramel Donut Holes
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
45min
45min
When you think "delicous healthy snack", you probably don't think 'donuts'. Not up til now, that is. These ridiculously awesome raw vegan donut holes are so awesome it's downright ridiculous. They're basically an energy bar in ball form, but with the look, feel, and pleasure of a donut hole. This is a recipe you'll want to make again and again!
When you think "delicous healthy snack", you probably don't think 'donuts'. Not up til now, that is. These ridiculously awesome raw vegan donut holes are so awesome it's downright ridiculous. They're basically an energy bar in ball form, but with the look, feel, and pleasure of a donut hole. This is a recipe you'll want to make again and again!
Ingredients
Dough
Glaze
Servings: holes
Units:
Directions
Prep
45 min
Total
45 min
Dough
  1. Grind all the ingredients into a thick, moist dough in a high-speed blender or food processor.
  2. Roll into balls and put in the freezer until cold and firm, around 20 minutes.
Glaze
  1. Melt the coconut oil on low heat, turn off the heat then whisk in the syrup and vanilla. It will take a second or two but pretty quickly it'll combine into a thin caramel-y consistency.
  2. Dip the solid donut holes into the glaze, covering each one completely. Put them back in the freezer until the glaze has hardened, then repeat until you use up all the glaze (you will probably have to re-whisk the glaze every time before re-dipping). I dipped them and put them back in the freezer three times total.
  3. Store the donut holes in the fridge for up to a week.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Vanilla Caramel Donut Holes

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

 

Leave a Reply

Your email address will not be published.