Vanilla Pudding - Raw Food Magazine

Vanilla Pudding

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Pudding
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
5mins
5mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Vanilla Pudding
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
5mins
5mins
Treat yourself and the ones you love to this smooth and delicious pudding - perfect for dessert!
Treat yourself and the ones you love to this smooth and delicious pudding - perfect for dessert!
Ingredients
Servings: servings
Units:
Directions
Prep
5 mins
Total
5 mins
  1. Place all ingredients into the Vitamix or blender and let it rip until perfectly smooth.
  2. Refrigerate for a few hours before serving.
  3. Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Lisa's tips:

  • I like to use ground vanilla beans. This is where this pudding gets its vanilla-ness from. Ground vanilla is one of my most favorite ingredients EVER. It is pure vanilla – no alcohol, no fillers, no preservatives. It’s raw, unrefined, unprocessed, unsweetened, and an antioxident that is full of vitamins and minerals.
  • I like to use golden colored maple syrup because it keeps the color light.
  • If you don’t have a Vitamix, soak the cashews before blending.
  • Variation: add a frozen banana for banana pudding!
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Votes: 1
Rating: 5
You:
Rate this recipe!
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One Comment

  1. Customwritings says:

    Funny that you say that as I made a bread and butter pudding when I was at my mum”s house for someone who”s father had just passed away. I had to leave that day, so mum made a syrup out of the jam and drizzled that on top of the pudding! 🙂 custom writings

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