There’s nothing quite like a nice chewy shiitake! No, it’s not meat: it’s better than meat! It’s a mushroom! Big juicy shiitakes perform the role of “bacon” in these delicious BLT avocado wraps.
The nori is a brilliant and unexpected combo with the BLT flavor. The combination of nori with the kind fo tex-mex flavor of the BLT makes for a delicious kind of fusion. You can also substitute collard greens for nori, if you prefer a more leafy wrap!
It’s Monday, and Mondays call for simple, rewarding recipes. What better way to deal with Monday than with some spicy, garlic-y chili cheese fries? Raw and vegan, of course! Move over potatoes, there’s a new fry in town, and its name is jicama.
These certainly aren’t your every day fries (after all, they aren’t even fried). But they certainly do the job well. The jicama takes the place of potatoes, while nutritional yeast takes over for cheese. Of course, you can adjust the spices and herbs to your heart’s content, making it more or less spicy as is your discretion.
Great for snacking and for sharing. And, unlike conventional fries, these chili cheese fries will actually nourish you, rather than punish you!
Onion rings might not be the first thing that comes to mind when you think of nourishing raw foods. But that’s precisely what makes this incredible raw recipe so amazing! There’s raw pizza, raw burgers, so how could we not have some raw onion rings, too? With all the raw food creativity out there, there’s no limit to what can be done with wholesome, nutritious raw foods!
Corn chowder, with a kick! Corn gets a bit of a bad reputation these days what with all the weird stuff we do with it now. But there’s all kinds of wonderful, wholesome healthy stuff we can do with it, too! Here’s one of them.
Spicy and sweet is one of life’s most pleasant and complex combinations. With some creamy almond milk bringing in the texture, this raw take on corn chowder will have you channeling your inner East Coaster.
To properly enjoy this delectable meal, be sure to loudly exclaim the words “corn chowder”, but make sure you pronounce it chow-dah!
If you were setting out to make a raw vegan meal of some sort, chorizo tacos might seem to be just about the least likely candidate you could find, aside maybe from haggis. But these tacos go beyond any mere imitation of meat! These yummy nummies are overflowing with rich, spicy flavor which stands on its own feet. It’s not your grandmother’s chorizo!
Lettuce makes for a surprisingly awesome shell for tacos. Often used in South Asian cuisine for wraps, it’s an interesting sort of fusion to see them here in chorizo tacos. And speaking of that chorizo, it’s amazing what you can do with nuts and some spices!
