Raw Food Magazine – Agave/Maple Lemonade

Agave/Maple Lemonade

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Agave/Maple Lemonade
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
5 Min
5 Min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Agave/Maple Lemonade
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
5 Min
5 Min
Here's a sweet and simple lemonade recipe, sweetened with maple or agave ― pick your favorite!
Here's a sweet and simple lemonade recipe, sweetened with maple or agave ― pick your favorite!
Ingredients
Servings: people
Units:
Directions
Prep
5 Min
Total
5 Min
  1. Put one cup of water in a small saucepan with the agave or maple syrup. Turn the heat to medium high (5 or 6) and let it heat up for 3 minutes or so. When all the maple syrup has been dissolved, immediately take the saucepan off the stove.
  2. Add the cup of cold water and lemon juice and stir until everything is mixed very well.
  3. Put the lemonade in the fridge (or freezer if you are impatient) for a while to chill, and serve with ice and lemon slices if desired.
Nutritional Information (per serving)
Calories: 68kcalFat: 0.1gCarbs: 18gProtein: 0.1g

Agave_Maple_Syrup_sweetened_Lemonade_Recipe_008

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Votes: 2
Rating: 5
You:
Rate this recipe!
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Susanna Liang

Chef: 

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.

 

2 Comments

  1. yogaserene says:

    How much lemon juice?

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