Raw Food Magazine

Beetroot Date Bars

by 1 Comment

Votes: 1
Rating: 5
You:
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Beetroot Date Bars
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10mins
10mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Beetroot Date Bars
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10mins
10mins
This raw bar is not just beautiful, but super nourishing and full of goodness!
This raw bar is not just beautiful, but super nourishing and full of goodness!
Ingredients
Toppings
Servings: bars
Units:
Directions
Prep
10 mins
Total
10 mins
  1. Combine all the main ingredients in the food processor fitted with the S blade and process until well combined.
  2. Add remaining ingredients and pulse a few times.
  3. Line a square pan with cling firm and spread the mixture evenly.
  4. Top with granola and dried blueberries.
  5. Cover and freeze overnight before cutting into bars or squares.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Krisztina's tip:

You’ll get cleaner cuts if they’re cold.

Get the complete Breakfast Wonderland recipe via this link!

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Reader Interactions

Comments

  1. Brook

    What are the ingredients that you add in after the main ingredients and then pulse in? Are the oats, blueberries, and chia seeds the granola topping?

    Reply

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