Blueberry and Thyme Meyer Lemonade

Name: Blueberry and Thyme Meyer Lemonade
Prep time: 5 min
Cook time: 5 min
Yield: 8 cups
Cuisine: American
Ingredients: 2 1/2 cups lemon juice (approx 8-10 med-lg lemons (divided)); 2 cups water (divided); 4 Tbsp honey (warmed to dissolve (divided)); 10 sprigs thyme (divided); 1/2 cup blueberries

Posted on August 8, 2017 by Christina Ross in Beverages

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

5mins

If you want to make a gorgeous yet simple lemonade then grab some lemons off of a tree (or from your local market) and get squeezing! This recipe is too quick and delish to pass up.

Ingredients

2 1/2 cups lemon juice approx 8-10 med-lg lemons (divided)
2 cups water divided
4 Tbsp honey warmed to dissolve (divided)
10 sprigs thyme divided
1/2 cup blueberries

Servings: cups

Units:

Directions

Prep

5 mins

Total

5 mins

Grab two 1 quart mason jars
Pour 1 1/4 cup lemon juice into each jar.
Fill remaining space in jars with 1 cup water in each.
Stir in warmed honey (2tbsp each jar), drop in the blueberries (1/4 cup each jar) and sprigs of thyme (5 per jar) .
Give each jar a shake and set in the fridge.
Pour over ice when serving for a pleasing sip of Summer.
Cheers to simple summer times!