Blueberry Lemon Mini Cheesecakes
Posted on December 19, 2016 by Emily Von Euw in Desserts
|
Just 'cause it's winter time, don't mean you can't enjoy blueberries! Take advantage of some frozen blueberries and whip up a delicious set of these mini lemon and blueberry cheesecakes! Rich, creamy, super duper yummy, and made from wholesome natural ingredients. |
Ingredients
|
Crust
Blueberry Jam
Cheesecake batter
Servings: mini cakes
Units:
|
Directions
|
|
Crust
Blueberry Jam
Cheesecake Batter
|
Share |
Rate Recipe (click a star to rate) |
Rating: 4
You:

Chef: Emily Von Euw
Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.
-
Posted on May 3, 2019 by Hana Mendes in Desserts
-
Posted on July 25, 2018 by Nicole English in Desserts
-
Posted on July 3, 2018 by Tess Masters in Desserts
-
Posted on May 3, 2018 by Janice Friedman in Beauty Recipes, Breakfasts, Comfort Foods, Desserts, Raw Food Magazine, Raw Food Magazine Feature, Raw Food Recipes, Salads, Smoothies