Chocolate Brownie Bars

Name: Chocolate Brownie Bars
Prep time: 20 min
Cook time: 20 min
Yield: 2 brownies
Cuisine: American
Ingredients: 1/4 cup flaked coconut; 1/4 cup almonds ((whole)); 1/4 cup oat flour; 2 Tbsp cacao powder; 1 Tbsp sesame seeds ((white)); 1 Tbsp coconut milk ((unsweetened)); 1 Tbsp cashews; 1 Tbsp olive oil ((extra virgin)); 2 figs ((dried)); 1 tsp cacao nibs; 1 tsp vanilla extract ((pure)); 1 Tbsp maple syrup

Posted on July 6, 2016 by Susanna Liang in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

2 minutes

Serves

Level

Easy

Ingredients

Ingreds.

Total

2 minutes

These are sort of the 'kitchen sink' version of brownies, which is to say that there's a lot of stuff thrown in them! But what might seem at first to be haphazard is, in fact, the most delectable raw brownie recipe this side of the Mississippi.

Ingredients

1/4 cup flaked coconut
1/4 cup almonds (whole)
1/4 cup oat flour
2 Tbsp cacao powder
1 Tbsp sesame seeds (white)
1 Tbsp coconut milk (unsweetened)
1 Tbsp cashews
1 Tbsp olive oil (extra virgin)
2 figs (dried)
1 tsp cacao nibs
1 tsp vanilla extract (pure)
1 Tbsp maple syrup

Servings: brownies

Units:

Directions

Prep

20 minutes

Total

20 minutes

Combine all the ingredients in the blender and blend until it becomes sticky and thick. Spoon it out into a bowl and add the pure maple syrup and stir it around until it’s very even.
Press the mixture onto a mini oven tray aligned with a very thin layer of parchment paper and press it down with a spoon.
Take the brownie out and cut into small slices.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: Susanna Liang

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.