Coconut Mint Chocolate Donuts - Raw Food Magazine

Coconut Mint Chocolate Donuts

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Mint Chocolate Donuts
Serves
Serves
12
12
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
13
13
Total
Total
1 hour
1 hour
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Mint Chocolate Donuts
Serves
Serves
12
12
Level
Level
Moderate
Moderate
Ingredients
Ingreds.
13
13
Total
Total
1 hour
1 hour
Who doesn't love a good donut now and again? These raw coconut mint chocolate donuts are not gonna be exactly like conventional donuts in terms of texture, but they are sure darn good! Yummy, scrumptious, and made from much more wholesome ingredients than traditional donuts!
Who doesn't love a good donut now and again? These raw coconut mint chocolate donuts are not gonna be exactly like conventional donuts in terms of texture, but they are sure darn good! Yummy, scrumptious, and made from much more wholesome ingredients than traditional donuts!
Ingredients
Donuts
Mint Coconut Frosting
Chocolate Drizzle
Servings: mini donuts
Units:
Directions
Prep
30 min
Total
40 min
To make the donuts
  1. Grind the oats and almonds into flour in a high speed blender, add the cacao and salt and blend for a second so they're evenly mixed.
  2. Add the dates and blend until you get a moist, thick dough that holds its shape. Or else transfer to a food processor and add the dates then, if your blender isn't very powerful.
  3. Press the dough into a donut mold or shape into donuts (or make into bars) and leave in the freezer until solid: it'll take 40 minutes or so. Keep in the freezer until they're ready to be dipped in the mint frosting.
To make the frosting
  1. Blend all the ingredients until smooth, or whisk by hand. Add the spirulina in very small amounts until you get the colour you want. It will be very liquid at this point but don't worry!
  2. Leave it in the fridge for a couple hours and it will thicken up. Dip your donuts in the frosting, I did this a few times for each donut. You might have leftover frosting but I don't see this as a problem in any way.
To make chocolate drizzle
  1. stir together the ingredients until you have liquid chocolate. Drizzle over your donuts.
  2. Sprinkle on some finely chopped pistachios if desired. Enjoy! Store in the fridge for up to a week, or the freezer for a few months.
Nutritional Information (per serving)
Calories: 231kcalFat: 16gCarbs: 22gProtein: 3g

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Votes: 2
Rating: 5
You:
Rate this recipe!
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Emily Von Euw

Chef: 

Creator of This Rawsome Vegan Life, a blog dedicated to sharing wholesome raw, vegan recipes and information about the lifestyle. Emily von Euw has recently released her first cookbook all about raw desserts called Rawsome Vegan Baking.

 

One Comment

  1. Avatar cazare sibiu apartamente de inchiriat says:

    An outstanding share! I have just forwarded this onto a colleague who was doing a little homework on this.

    And he actually bought me lunch simply because I discovered it for him…
    lol. So let me reword this…. Thank YOU for the meal!!
    But yeah, thanks for spending the time to discuss this
    topic here on your blog.

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