Want to experience your favorite foods without the downside?
Where you don’t have to compromise because every meal is a win-win situation?
We created this issue to resolve a classic food-lover’s quandary: Mexican food.
Tacos are all the rage, but somehow after eating processed tortillas stuffed with cream and cheese and cooked-to-mush beans, our bodies just don’t feel so great.
Well, we wanted to change this.
Because it’s about time for some outrageously delicious AND outrageously healthy Mexican food.
But we didn’t just go to the foodie frontlines for you about tacos alone.
No, no, we packed this issue with revolutionary new ways to snack that give you sustainable energy and no crash.
We rounded up the best breakfast smoothies to beat bloat and rediscover your waistline this spring.
We asked an expert beautician about the most effective natural ways to reduce wrinkles, shrink pores and brighten skin so you can look and feel absolutely radiant this spring.
Let this season be a Win-Win for you.
Have your raw veg cheesecake and eat it, too–proudly and shamelessly.
Heap your plate with heart healthy guacamole and spice it up with a new twist on Tapatio sauce.
Whip up heavenly sweets to share, knowing you are doing good for both soul and body.
Indulge in the things you love that love you right back.
Enjoy life without the downside.
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Want to know what sort of goodies are waiting for you inside?
Click the green button to check out this new issue. – — –
It’s time to indulge without the downside.
Click the green button to check out this new issue.