Jicama Garlic Chili Cheese Fries - Raw Food Magazine

Jicama Garlic Chili Cheese Fries

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Jicama Garlic Chili Cheese Fries
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Jicama Garlic Chili Cheese Fries
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min

It’s Monday, and Mondays call for simple, rewarding recipes. What better way to deal with Monday than with some spicy, garlic-y chili cheese fries? Raw and vegan, of course! Move over potatoes, there’s a new fry in town, and its name is jicama.

These certainly aren’t your every day fries (after all, they aren’t even fried). But they certainly do the job well. The jicama takes the place of potatoes, while nutritional yeast takes over for cheese. Of course, you can adjust the spices and herbs to your heart’s content, making it more or less spicy as is your discretion.

Great for snacking and for sharing. And, unlike conventional fries, these chili cheese fries will actually nourish you, rather than punish you!

It’s Monday, and Mondays call for simple, rewarding recipes. What better way to deal with Monday than with some spicy, garlic-y chili cheese fries? Raw and vegan, of course! Move over potatoes, there’s a new fry in town, and its name is jicama.

These certainly aren’t your every day fries (after all, they aren’t even fried). But they certainly do the job well. The jicama takes the place of potatoes, while nutritional yeast takes over for cheese. Of course, you can adjust the spices and herbs to your heart’s content, making it more or less spicy as is your discretion.

Great for snacking and for sharing. And, unlike conventional fries, these chili cheese fries will actually nourish you, rather than punish you!

Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Peel the jicama and cut into frie then mix in the oil and spices, garnish with fresh cilantro or other herb.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Note: These seasonings are all to taste. Depending on how big the jicama is you may need to add more spices according to your taste. Each time I make it the measurements have to be adjusted a little different. Also, for substitution for jicama you can use daikon.

Jicama Garlic Chili Cheese Fries FTR

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Votes: 2
Rating: 5
You:
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Christine Roseberry

Chef: 

Christine Roseberry is a Registered Nurse and Holistic Nutrition Practitioner. She has been healing from fibromyalgia naturally through a raw food diet and healthy lifestyle. It is her hope to inspire you to take charge of your own health to create that GLOWING health from the inside out!

 

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