Mini Cinnamon Banana Cheesecakes - Raw Food Magazine

Mini Cinnamon Banana Cheesecakes

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mini Cinnamon Banana Cheesecakes
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
5 Hrs
5 Hrs
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Mini Cinnamon Banana Cheesecakes
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
5 Hrs
5 Hrs
With the holiday season right around the corner, it's time to think of some mind-blowingly awesome raw desserts that you can impress your friends and family with! Try these Mini Cinnamon Banana Cheesecakes! They're great for sharing.
With the holiday season right around the corner, it's time to think of some mind-blowingly awesome raw desserts that you can impress your friends and family with! Try these Mini Cinnamon Banana Cheesecakes! They're great for sharing.
Ingredients
For the Base
For the Filling
Servings: mini cackes
Units:
Directions
Prep
30 min
Total
5 Hours
To Make Base
  1. Line a muffin tin with muffin cases.
  2. De-seed and pit the Dates and place them into a Food processor/blender along with the Walnuts, Oats, Cinnamon and Salt. Whizz up on high until a crumbly texture forms.
  3. Firmly press around an inch of the mixture into each muffin case and pop it into the Freezer whilst you make the yummy Cheesecake layer!
To Make Filling
  1. Drain the water from the Cashew nuts and place the nuts into a food processor along with the Bananas, Maple Syrup, Salt, Lemon Juice and Almond & Vanilla extract on high for around 5-10 minutes, or until smooth. There will be some texture due to the nuts but carry on blending until its a thick & creamy paste.
  2. (Optional)- Place some Banana chunks on top of each base. This adds a extra secret & delicious layer of Banana!
Nutritional Information (per serving)
Calories: 417kcalFat: 18gCarbs: 58gProtein: 10g

banana-cinnamon-cheesecake

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Holly Jade

Chef: 

Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own photos on Instagram, why not check it out & come on the journey with me 🙂

 

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