Name: Vegan Avocado Ranch Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 10 cups mixed salad greens; 2 tomatoes ((cut into wedges)); 1/4 cucumber ((sliced and cut into quarters)); 1/2 cup yellow wax ((or green beans, cut into ½ inch pieces)); 1 orange pepper ((diced)); 2 carrots ((diced)); 1 organic corn; 1 garlic clove; 1/2 avocado; 3 Tbsp almond milk; 2 tsp chives; 1 tsp parsley ((dried)); 1 Tbsp apple cider vinegar; 1/2 tsp dill ((fresh)); 1/4 tsp pepper; 1/4 tsp salt

Vegan Avocado Ranch Salad

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 2

Ingredients Method

Ingredients

10 cups mixed salad greens
2 tomatoes (cut into wedges)
1/4 cucumber (sliced and cut into quarters)
1/2 cup yellow wax (or green beans, cut into ½ inch pieces)
1 orange pepper (diced)
2 carrots (diced)
1 organic corn
1 garlic clove
1/2 avocado
3 Tbsp almond milk
2 tsp chives
1 tsp parsley (dried)
1 Tbsp apple cider vinegar
1/2 tsp dill (fresh)
1/4 tsp pepper
1/4 tsp salt

Method

To make the dressing place the garlic in the food processor and run until minced. Add the avocado, almond milk, chives, parsley, cider vinegar, dill, salt and pepper and process until smooth. Add additional almond milk if the dressing is too thick.
Place the salad greens, tomatoes, cucumber, beans and orange pepper, carrots and corn in a large salad bowl and toss with the ranch dressing.