There’s nothing like a good wrap! It’s like a salad sort of, but only better. These raw vegan eggplant tomato wraps are crunchy, spicy and filled with lots of flavors! They make for a great lunch or dinner. It’s a whole new way to enjoy eggplant!
This soup might be raw, but that doesn’t mean it can’t also be hot! There’s nothing like the flavor combinations in That food, combining the sweet with the sour, with a healthy dose of spice thrown in for good measure. Mm mm. Ginger, cilantro, garlic, coconut… This curry coconut soup is not lacking in the flavor department.
This raw vegan soup can be enjoyed warm. Raw doesn’t have to mean cold! If you’re trying to warm your bones on a cool day, consider warming your veggies up a bit in warm water before you set to chopping them up. And of course, make sure you vary your level of chili peppers in accordance with your heat tolerance!
One of the great advantages of salad is the opportunity to mix and math it up with whatever veggies are seasonally available. This ranch salad, inspired by the bounty of local organic farmer’s markets, can be changed up to reflect whatever greens and veggies are currently around, or whatever captures your particular fancy.
The real heart of a ranch salad is, after all, the ranch dressing. Here we have a raw vegan alternative to one of the most popular salad dressings around. With an avocado base, this is a creamy ranch salad. So take heed! if you’re the type who prefers a thinner, lighter dressing, just add more almond milk til you arrive at your own personal perfect.
Do you ever find yourself missing chipotle mayo? Well no more! It turns out that cashews make a great base for raw chipotle mayo, and avocado is the perfect vessel with which to transport said “mayo” to your fortunate mouth!
This recipe looks awesome, tastes awesome, and is super easy to make. You’ve got at least 8 vegetables in this one tight package, and that means a variety of nutrients to keep your engines running clean. And of course, you’ve got all the flavor your taste buds can handle. One couldn’t wish for more.
Usually, cous cous is made of seminola. And usually you don’t find it rolled up in cucumber. That makes this dish somewhat unusual, and that’s partly what makes it so great. Sometimes you come across ideas you can’t believe you hadn’t thought of. For ideas like these cauliflower cous cous cucumber rolls, we can all just be glad that someone came up with it.
In this case, the cous cous is made not from wheat but from cauliflower. The little cauliflower crumbles actually do a pretty good job of imitating traditional cous cous, but with the added benefits of keeping these cucumber rolls raw and gluten-free!
These refreshing morsels make a great appetizer or snack if you’re entertaining. Easy to make, easy to enjoy, and light on the stomach. Shared between just a couple people, they also make for an awesome light lunch.
The combination of raisins, tahini, and chili makes for a really neat texture and flavoring. Mildly sweet, a little spicy, and a little creamy, these cucumber rolls manage to pack a lot of flavor while keeping it mild. Tahini really has a unique capacity for tying things together, and is great generally if you need to avoid using peanut butter.