Raw Food Magazine – Vegan Parmesan Cheese

Vegan Parmesan Cheese

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Parmesan Cheese
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
5mins
5mins
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Vegan Parmesan Cheese
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
5mins
5mins
These Vegan Parmesan Cheese tastes exactly like parmesan cheese BUT…even better!
These Vegan Parmesan Cheese tastes exactly like parmesan cheese BUT…even better!
Ingredients
Servings: cups
Units:
Directions
Prep
5 mins
Total
5 mins
  1. Add all ingredients to a processor and run until a crumbly like consistency.
  2. Keep stored in the fridge in a glass jar for up to one month. Enjoy!
Nutritional Information (per serving)
Calories: 17kcalFat: 1.5gCarbs: 0.9gProtein: 1g

Cashews can be subbed for almonds or any other nut you fancy.

Adjust seasonings/spices to your liking if needed.

One batch of this, and depending on how often you use it, can last up to 1 month in the fridge, so I suggest putting a date on it.

Vegan Parmesan Cheese

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Votes: 2
Rating: 5
You:
Rate this recipe!
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