Anya Andreeva, Raw Food Chef at Raw Food Magazine

Anya Andreeva

Anya Andreeva

I am an internationally-renowned raw food chef and gourmet chocolatier. I have worked at retreats and events all over the globe, in places like New York and London, Nice and Monaco, Bali and India, and done training with some of the best experts in this field, such as Amy Levin and Rusell James. What sets me apart from other chefs is my artistic flare and a love for creating beautiful food that not only pleases the eye but that also satisfies the soul. With each new place I visit, I pick up new flavours and ideas that I then incorporate and experiment within my dishes.


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My most recent recipes or articles:

Super Raw Buckwheat Granola
Raw Vegan Sushi

Raw Vegan Sushi

Spanish Gazpacho
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