Lucy Clark, Raw Food Chef at Raw Food Magazine

Lucy Clark

Lucy Clark

Hi there! I’m Lucy. I’m a self-confessed garden fanatic. Gardening has always been a passion of mine and will always be my favorite pastime. Now that I am married and have one adorable son, I have the time to write and share my personal experiences with other garden enthusiasts like me.


My most recent recipes or articles:

A close up of a honeybee sucking pollen from a flower.
Guide to What’s in Season for Spring
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