Avocado Pesto - Raw Food Magazine

Avocado Pesto

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Avocado Pesto
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Avocado Pesto
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
This second pesto option is on the lighter side.
This second pesto option is on the lighter side.
Ingredients
Intro-raw-food-reset
Servings: Tablespoons
Units:
Directions
Prep
10 min
Total
10 min
  1. Place ingredients in a food processor and combine.
  2. Add olive oil while the food processor is running.
  3. Adjust olive oil to taste. Place in a sealed container, label, date, and refrigerate. Consume within seven days.
Nutritional Information (per serving)
Calories: 46kcalFat: 3gCarbs: 3gProtein: 2g

Note: Pesto can be served inside sliced red bell peppers or between radish slices. It can also be used on zucchini or kelp noodles, in a wrap, or with hummus—so be creative!

avocado-pesto

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Intro-raw-food-reset
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