Raw Food Magazine

Basil Alfredo Sauce

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Votes: 3
Rating: 5
You:
Rate this recipe!
Votes: 3
Rating: 5
You:
Rate this recipe!
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Basil Alfredo Sauce
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15min
15min
Votes: 3
Rating: 5
You:
Rate this recipe!
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Basil Alfredo Sauce
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15min
15min

Rich creamy Alfredo sauce over a bed of perfectly squishy noodles. Yes, of course we’re talking raw!

If you haven’t already discovered the awesome magic of zucchini noodles, prepare to have your mind blown. Those noodles in that image up there are fresh raw zucchini! But before you get too excited about that, keep in mind we’re only getting started: this recipe is all about the sauce.

A rich creamy Alfredo sauce is a real comfort food for many of us. But it’s not something which screams raw vegan — or so it would seem! With a little bit of ingenuity and some cashews there’s nothing you can’t do. Throw in some basil and some garlic, and you’re on your way to a happy evening indeed. And you can do it all in under 20 minutes.

Rich creamy Alfredo sauce over a bed of perfectly squishy noodles. Yes, of course we’re talking raw!

If you haven’t already discovered the awesome magic of zucchini noodles, prepare to have your mind blown. Those noodles in that image up there are fresh raw zucchini! But before you get too excited about that, keep in mind we’re only getting started: this recipe is all about the sauce.

A rich creamy Alfredo sauce is a real comfort food for many of us. But it’s not something which screams raw vegan — or so it would seem! With a little bit of ingenuity and some cashews there’s nothing you can’t do. Throw in some basil and some garlic, and you’re on your way to a happy evening indeed. And you can do it all in under 20 minutes.
Ingredients
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Through all ingredients in Vita mix or Blender with about 1/4 cup water, slowly adding more water until the desire consistency you prefer is met (more water will create a thinner sauce, less water it will be thicker)
  2. Finely chop 2- 4 basil leaves and stir into the mixture or add in and pulse lightly once or twice.
  3. Pour the Alfredo sauce over the noodles and enjoy. If everything comes right out of the fridge it will be colder, you can leave things out for a little bit to get more of a room temp.
  4. Please feel free to share this recipe – it’s always greatly appreciated!!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Basil Alfredo Sauce

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Votes: 3
Rating: 5
You:
Rate this recipe!
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