Basil Watermelon Cooler - Raw Food Magazine

Basil Watermelon Cooler

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Basil Watermelon Cooler
Serves
Serves
3-4
3-4
Level
Level
Easy
Easy
Ingredients
Ingreds.
3
3
Total
Total
5 min
5 min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Basil Watermelon Cooler
Serves
Serves
3-4
3-4
Level
Level
Easy
Easy
Ingredients
Ingreds.
3
3
Total
Total
5 min
5 min
This recipe is as simple and quick as anything. A super refreshing. Basil Infused Watermelon Cooler! Deliciously easy.
This recipe is as simple and quick as anything. A super refreshing. Basil Infused Watermelon Cooler! Deliciously easy.
Ingredients
Servings: people
Units:
Directions
Prep
5 min
Total
5 min
  1. All I did was juice and strain 1/2 of a large watermelon, and steeped slices of a small Meyer lemon and basil leaves in the juice for a few hours. The flavors infuse into the sweet melon flavor, and the result is out of this world.
Nutritional Information (per serving)
Calories: 44kcalFat: 0.1gCarbs: 11gProtein: 1g

basil-infused-watermelon-cooler

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Jasmine Briones

Chef: 

Jasmine Briones is the creator of the Sweet Simple Vegan! She is currently a Nutritional Science & Public Health student in Los Angeles sharing her passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes.

 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestVisit Us On TwitterCheck Our Feed