Name: Berry Mango Chocolate Ice Cream Cookie
Prep time: 15 min
Cook time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1/4 cup oat flour; 1 Tbsp maple syrup; 1 Tbsp coconut oil ((melted)); 1 Tbsp cacao powder ((heaping tablespoon)); 1 cup mango ((frozen)); 1 cup berries ((frozen)); coconut milk ((as needed)); 1 Tbsp cacao powder; 1 Tbsp coconut oil ((melted)); pinch himalayan salt ((optional))

Serves

Level

Mod

Ingredients

Ingreds.

Total

45min

Serves

Level

Mod

Ingredients

Ingreds.

Total

45min

Everyone deserves a little treat from time to time. What did you do today to earn yourself one? Did finish a project? Did you accomplish a goal? Did you smile at someone or say something nice? Whatever it is that you did, you earned a reward! All you have to do now is make it! And what you should make is this berry mango chocolate ice cream cookie! Just for you! Though, if you really wanted to, you could probably share it with someone else who also deserves a delicious treat.

Ingredients

Cookie:

1/4 cup oat flour
1 Tbsp maple syrup
1 Tbsp coconut oil (melted)
1 Tbsp cacao powder (heaping tablespoon)

Ice Cream:

1 cup mango (frozen)
1 cup berries (frozen)
coconut milk (as needed)

Chocolate:

1 Tbsp cacao powder
1 Tbsp coconut oil (melted)
pinch himalayan salt (optional)

Servings:

Units:

Directions

Prep

15 min

Total

45 min

Cookie:

Stir together the ingredients in a bowl until they form a moist dough.
Press into a tall cookie mold or cupcake paper and put in the freezer.

Ice Cream:

Blend the mango and berries together, adding a tiny amount of coconut milk if needed. It should be like sorbet but we are calling it ice cream… shh.
Spread a bit on top of your cookie and put back in the freezer until the ice cream is solid.

Chocolate:

Whisk together the ingredients until smooth.
Pour over your frozen ice cream and once more put it back in the freezer until the chocolate hardens, it’ll take 30 minutes or so. Enjoy:)

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

NOTES: You can use coconut any other fruit instead of berries, any other flour instead of oat flour, any liquid sweetener you prefer instead of maple syrup, and cocoa powder or carob powder instead of cacao powder.

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