Carrot Ginger Soup - Raw Food Magazine

Carrot Ginger Soup

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
10 min
10 min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
10 min
10 min
Ingredients
Servings:
Units:
Directions
Prep
10
Total
10
  1. Place all ingredients in the blender and blend until very smooth.
  2. Place in a blow and garnish with shredded carrots and cilantro.
  3. If you want to warm the soup, place in pot on low heat and stir while checking temperature with your finger regularly. It's ready once it's warm. You can also blend with a high powered blender for a little time to warm it up.
Nutritional Information (per serving)
Calories: 216kcalFat: 7gCarbs: 30gProtein: 10g
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Votes: 1
Rating: 5
You:
Rate this recipe!
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