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Here’s a real simple take on one of the world’s most popular sweets. A lot of people think of the Middle East when they think halvah, but this dessert is also found throughout Asia, Africa, and Europe. These chocolate halvah fudge bars get their characteristic flavor from the tahini butter. Like lots of raw vegan confections, all the sweetness comes from simple, natural dates. Add some cocounut butter and some cacao and you’re off to the races. These tasty bars are another testament to the epicurean heights that can be reached with only four simple ingredients. For those with a busy schedule, you can make a large batch and keep a stockpile of halvah in the freezer for a hectic week. They make a great mid-morning snack to help you make it to lunch with a natural energy boost. |
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Here’s a real simple take on one of the world’s most popular sweets. A lot of people think of the Middle East when they think halvah, but this dessert is also found throughout Asia, Africa, and Europe. These chocolate halvah fudge bars get their characteristic flavor from the tahini butter. Like lots of raw vegan confections, all the sweetness comes from simple, natural dates. Add some cocounut butter and some cacao and you’re off to the races. These tasty bars are another testament to the epicurean heights that can be reached with only four simple ingredients. For those with a busy schedule, you can make a large batch and keep a stockpile of halvah in the freezer for a hectic week. They make a great mid-morning snack to help you make it to lunch with a natural energy boost. |
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[…] Couscous! What a wonderful name for a wonderful dish. Couscous is one of the world’s most favorite foods, with a history that goes back centuries in North Africa. It’s a staple food throughout much of North Africa and the Middle East, and is also quite popular in Europe and the Mediterranean. I bet it would go great with some halvah! […]