Pumpkin Seed Pesto Wrap

Name: Pumpkin Seed Pesto Wrap
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 collard leaves OR romaine leaves; 1/2 cucumber ((sliced)); 1/2 avocado ((sliced)); 2 Tbsp homemade pumpkin seed pesto ((or avocado pesto)); 1/2 cup homemade tomato arugula salad ((click recipe name for info)); 1 handful sprouts ((optional))

Posted on May 4, 2016 by Janice Friedman in Wraps

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""]

[/DAP][DAP isLoggedIn="N" errMsgTemplate=""]

[/DAP]

2 collard leaves OR romaine leaves
1/2 cucumber (sliced)
1/2 avocado (sliced)
2 Tbsp homemade pumpkin seed pesto (or avocado pesto)
1/2 cup homemade tomato arugula salad (click recipe name for info)
1 handful sprouts (optional)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Wash and dry leaves. If you're using romaine then move to the next step. With collard leaves cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
Add pesto along bottom edge of collard leaves then add Tomato Basil Salad along the bottom.
Add cucumber and avocado slices on top then roll it up to enjoy now or later!