Pumpkin Seed Pesto Wrap - Raw Food Magazine

Pumpkin Seed Pesto Wrap

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Pumpkin Seed Pesto Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
13
13
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pumpkin Seed Pesto Wrap
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
13
13
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Wash and dry leaves. If you're using romaine then move to the next step. With collard leaves cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf. Example below:
    Wash and dry leaves.  If you're using romaine then move to the next step.  With collard leaves cut the stems where the leaf stops and de-vein the stem so it is thin like the leaf.  Example below:
  2. Add pesto along bottom edge of collard leaves then add Tomato Basil Salad along the bottom.
  3. Add cucumber and avocado slices on top then roll it up to enjoy now or later!
Nutritional Information (per serving)
Calories: 328kcalFat: 23gCarbs: 26gProtein: 9g

pumpkin seed pesto wrap

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Votes: 1
Rating: 5
You:
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Intro-raw-food-reset
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Raw Food Magazine

Chef: 

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)

 

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