Raw Tiramisu Brownies - Raw Food Magazine

Raw Tiramisu Brownies

Votes: 1
Rating: 5
You:
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Tiramisu Brownies
Serves
Serves
12
12
Level
Level
Mod
Mod
Ingredients
Ingreds.
14
14
Total
Total
1hr
1hr
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Tiramisu Brownies
Serves
Serves
12
12
Level
Level
Mod
Mod
Ingredients
Ingreds.
14
14
Total
Total
1hr
1hr

I’ve never been a coffee drinker, but there’s just something about coffee flavored sweets. I don’t know what it is, since I’ve never liked actual coffee. But it’s impossible not to like these tiramisu brownies.

These things aren’t your average brownie, and they certainly aren’t your average tiramisu. Somehow they’re the best of both worlds. Instead of using ladyfingers as is traditional with this delectable Italian dessert, our chef here has appropriately gone for a layer of coffee flavored vanilla cake.

The fact that these tiramisu brownies have coffee flavored vanilla cake as a layer says pretty much all that needs to be said. Decadent doesn’t seem to do it justice. This the cutting edge of dessert goodness. Part brownie, part tiramisu, you’ll want them all the time.

I’ve never been a coffee drinker, but there’s just something about coffee flavored sweets. I don’t know what it is, since I’ve never liked actual coffee. But it’s impossible not to like these tiramisu brownies.

These things aren’t your average brownie, and they certainly aren’t your average tiramisu. Somehow they’re the best of both worlds. Instead of using ladyfingers as is traditional with this delectable Italian dessert, our chef here has appropriately gone for a layer of coffee flavored vanilla cake.

The fact that these tiramisu brownies have coffee flavored vanilla cake as a layer says pretty much all that needs to be said. Decadent doesn’t seem to do it justice. This the cutting edge of dessert goodness. Part brownie, part tiramisu, you’ll want them all the time.

Ingredients
Brownies
Coffee Cream
Servings:
Units:
Directions
Prep
30 min
Total
1 hr
Brownies
  1. Combine almond meal, sprouted oat flour, coconut, and sea salt in a high powered blender and grind to fine flour.
  2. In a food processor, combine the vanilla, dates, coconut nectar, coconut water, coconut meat, coffee extract and process until smooth.
  3. Add the flour and process until well blended.
  4. Divide the mixture in two and return half to the food processor. Place the other half in a bowl and set aside.
  5. Add the cacao powder to the half in the food processor and process until well combined.
  6. Spread the cacao batter out onto a teflex lined dehydrator sheet into a 1/2 inch thick rectangle. Then spread the vanilla coffee batter over it. Dry in the dehydrator* at 115 degrees for about 12 hours. Flip over and continue to dry a few hours more until dry but still a little moist in the center.
Coffee Cream
  1. Combine all ingredients except the coconut oil in the food processor and process until smooth.
  2. With the motor running, add the coconut oil and process a minute longer.
  3. Place in the freezer in a bowl for about 30-45 minutes until it is the consistency of whipped cream, then place in a pastry bag and pipe over the brownies.
  4. Sprinkle with the raw chopped chocolate and cut into 12 bars. Store in the fridge.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw Tiramisu Brownies FTR

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Votes: 1
Rating: 5
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Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

 

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