Strawberries Banana Ice Cream with Brownie Toppings - Raw Food Magazine

Strawberries Banana Ice Cream with Brownie Toppings

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Strawberries Banana Ice Cream with Brownie Toppings
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
15 Minutes
15 Minutes
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Strawberries Banana Ice Cream with Brownie Toppings
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
15 Minutes
15 Minutes
It's amazing what you can do with a few frozen bananas and strawberries. And some cacao, of course! A delicious and totally healthful strawberries and cream brownie ice cream treat!
It's amazing what you can do with a few frozen bananas and strawberries. And some cacao, of course! A delicious and totally healthful strawberries and cream brownie ice cream treat!
Ingredients
Ice Cream
Brownie Topping
Servings: people
Units:
Directions
Prep
15 min
Total
15 min
Ice Cream
  1. Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
  2. Scrape 3/4 of the mixture out of blender and set aside.
  3. Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
  4. Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla "Nice-Cream" then the strawberry "Nice-Cream", ending with the rest of the vanilla "Nice-Cream" on top.
Fudge Brownie Topping
  1. Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
  2. Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
  3. Place in freezer for 15 minutes to set.
  4. Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.
Nutritional Information (per serving)
Calories: 777kcalFat: 27gCarbs: 136gProtein: 14g

strawberries and cream ice cream

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Votes: 2
Rating: 5
You:
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Juliane Porter

Chef: 

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.

 

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