Strawberries Banana Ice Cream with Brownie Toppings

Name: Strawberries Banana Ice Cream with Brownie Toppings
Prep time: 15 min
Cook time: 15 min
Yield: 2 people
Ingredients: 5-6 bananas ((frozen, very, very ripe)); 1-1.5 cups strawberries ((frozen)); 1/2 cup walnuts ((preferably soaked and sprouted)); 1/2 cup almonds ((preferably soaked and sprouted)); 1-2 Tbsp cacao; 7-8 dates ((halved and pitted)); pinch sea salt; cinnamon ((to taste)); vanilla powder ((to taste))

Posted on February 21, 2017 by Juliane Porter in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

15 Minutes

Serves

Level

Easy

Ingredients

Ingreds.

Total

15 Minutes

It's amazing what you can do with a few frozen bananas and strawberries. And some cacao, of course! A delicious and totally healthful strawberries and cream brownie ice cream treat!

Ingredients

Ice Cream

5-6 bananas (frozen, very, very ripe)
1-1.5 cups strawberries (frozen)

Brownie Topping

1/2 cup walnuts (preferably soaked and sprouted)
1/2 cup almonds (preferably soaked and sprouted)
1-2 Tbsp cacao
7-8 dates (halved and pitted)
pinch sea salt
cinnamon (to taste)
vanilla powder (to taste)

Servings: people

Units:

Directions

Prep

15 min

Total

15 min

Ice Cream

Blend all the bananas in a high speed blender such as a Vitamix, using tamper.
Scrape 3/4 of the mixture out of blender and set aside.
Add strawberries to remaining vanilla mixture to create a beautiful light-pink hue.
Layer into serving bowls/glasses in 3 layers, starting with a bit of vanilla "Nice-Cream" then the strawberry "Nice-Cream", ending with the rest of the vanilla "Nice-Cream" on top.

Fudge Brownie Topping

Pulse all the above ingredients in a food processor until well blended adding a Tbsp or 2 of water to moisten mixture so that it sticks together in a firm yet sticky mass.
Scrape mixture out and mold into one large rectangle using a pan to make it easier, or, alternatively, roll into balls.
Place in freezer for 15 minutes to set.
Cut into pieces to your liking, and top off Nice-Cream sundaes. Store leftovers in freezer.

Nutritional Information (per serving)

Calories: 777kcalFat: 27gCarbs: 136gProtein: 14g

[social_warfare]

Rate Recipe (click a star to rate)

Chef: Juliane Porter

Juliane Porter is fine artist and founder of StyleNectar.com where she shares tips on living beautifully via food, art and holistic lifestyle. She enjoys a gluten-free, primarily raw vegan “foodstyle” and shares beautiful recipes alongside wellness articles and her commissioned Fine Art weekly at StyleNectar.com.